PubChem CID · CC0
/ COMPOUND
oct-1-en-3-one
PubChem CID 61346Formula C8H14OMW 126.2060 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
dirtmeasuredfoodmeasureddirtymeasuredfishymeasuredgreenmeasuredmetalmeasuredmustymeasuredsaltymeasuredsharpmeasuredwastemeasuredwoodymeasuredearthymeasuredherbalmeasuredsavorymeasuredammoniameasuredcabbagemeasuredchickenmeasuredpopcornmeasured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1_D296Nolfactory (smell)agonistKd 12440 nMM2OR
hOR2W1olfactory (smell)agonistKd 12540 nMM2OR
hOR2W1_M81Volfactory (smell)agonistKd 27970 nMM2OR
hOR1A1olfactory (smell)agonistM2OR
hOR1A2olfactory (smell)agonistM2OR
Olfr812olfactory (smell)
Foods containing this compound
Cauliflower, fresh, cooked with oil
View ingredient ->
Cauliflower, frozen, cooked with oil
View ingredient ->
Watermelon, raw
View ingredient ->
Cauliflower, boiled, drained
View ingredient ->
Cauliflower, frozen, unprepared
View ingredient ->
Cauliflower, frozen, boiled, drained
View ingredient ->
Cauliflower, green, boiled
Source
Compound data linked to PubChem CID 61346, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61346
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
