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stuffed artichoke (food) — Ingredient · Foodgeist
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stuffed artichoke artichoke dishes made by filling the flower
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About artichoke dishes made by filling the flower
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
3-caffeoylquinic-acid carbohydrates phenolics 13-chloro-11-hydroxy-8-deoxygrosheimin cynaragenin grosulfeimin luteolin-7-o-alpha-l-rhamnosyl-glucoside cyanidol-glucoside 1,5-di-o-caffeoylquinic-acid neo-chlorogenic-acid fiber cyanidol-3-caffeylglucoside cyanidol-5-glucoside-3-caffeylsophoroside protein cynarapicrin
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 3:58:33 AM
Verification Multi-layer verified
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1,3-di-o-caffeoylquinic-acid
cyanidol-sophoroside
tannin
ash
3,5-di-o-caffeoylquinic-acid
cyanidol-5-glucoside-3-caffeoylsophoroside
4,5-dicaffeoyl-quinic-acid
luteolin-7-beta-rutinoside
vit-b-6
pufa
beta-taraxasterol
luteolin-4',7-diglucoside
cynara-scolymus-guaianolide-i
kilocalories
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore