Cook with Orange
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Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
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60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Based on 3 papers
Based on 3 papers
Based on 2 papers
unpasteurized orange juice → can cause → salmonellosis
“Unpasteurized orange juice from company X was the vehicle of a widespread outbreak of salmonellosis.”
fruit juices → have highest contamination in → sweet lemon, pineapple, pomegranate, apple, orange
“The highest bacterial contamination was observed in sweet lemon (35%), pineapple (29%), and pomegranate, apple, orange (12% each).”
“Lemongrass, eucalyptus, peppermint and orange oils were effective against all the 22 bacterial strains.”
orange oil → inhibit → bacterial strains
“Mesquite gum solutions (30% w/v) were used to emulsify orange peel oil in an oil‐gum solids ratio of 0.25.”
mesquite gum → is used as → wall material for encapsulating orange peel oil
“These data demonstrate that consumption of FR orange juice can acutely enhance objective and subjective cognition over the course of 6 h in healthy middle-aged adults.”
flavonoid-rich orange juice → enhances → cognitive function
“Diarrhea duration was also reduced.”
biofortification with orange sweet potatoes → reduced → diarrhea duration
“Life-span experiments revealed that the lower concentrations of orange juice, hesperidin, and limonene exerted a positive influence on the life span of Drosophila.”
lower concentrations of orange juice, hesperidin, and limonene → exert → positive influence on life span