Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
organophosphorus pesticide residues → are below → FAO/WHO Codex Alimentarius maximum residue limits
“In most samples pesticide residues were below the detection limits (0.0001 and 0.001 mg/kg), and most of the positive findings were a fraction (i.e., <0.09-18%) of the FAO/WHO Codex Alimentarius maximum residue limits (MRLs) except for dimethoate, which was ranged between 1 and 45%.”
dimethoate → exceeds → FAO/WHO Codex Alimentarius maximum residue limit
“Only one sample contained dimethoate residue that exceeded the Codex MRL for refined olive oil.”
queijo de manteiga → did not present → segurança alimentar
“Os queijos de coalho e de manteiga oriundos das seis microrregiões do Rio Grande do Norte envolvidas no estudo não apresentaram segurança alimentar”
queijo de coalho → did not present → segurança alimentar
“Os queijos de coalho e de manteiga oriundos das seis microrregiões do Rio Grande do Norte envolvidas no estudo não apresentaram segurança alimentar”
sodium benzoate and potassium sorbate → concentration → lower than the general standard of the Codex Alimentarius and the European legislation
“which were lower than the general standard of the Codex Alimentarius and the European legislation”
“With the use of ambulatory or home hyperalimentation techniques, normal nutritional status can be restored or maintained during prolonged periods of antineoplastic therapy on a practical and relatively economical outpatient basis.”
Ambulatory or home hyperalimentation techniques → restore or maintain → normal nutritional status
“The numbers of C. albicans present in the alimentary tracts of euthymic bg/bg-nu/+ mice were significantly reduced by L. casei GG and B. animalis.”
Lactobacillus casei GG and Bifidobacterium animalis → reduce → numbers of C. albicans in the alimentary tracts of euthymic bg/bg-nu/+ mice
“diminished the ‘lime’, ‘banana’‘tropical fruit’ and ‘floral’ aromas ascribed to S. cerevisiae AWRI 838”
Candida stellata AWRI 1159 → diminished → ‘lime’, ‘banana’, ‘tropical fruit’ and ‘floral’ aromas
“This wine had ‘floral’, ‘banana’, ‘lime’, ‘tropical fruit’ and ‘sauerkraut’ aroma scores intermediate to”
sequential fermentation → produced → ‘floral’, ‘banana’, ‘lime’, ‘tropical fruit’ and ‘sauerkraut’ aroma scores intermediate
“Radioactivity was mainly recovered from the alimentary canal 3h after 125I-labelled tomato lectin administration with only traces in the circulation or internal organs”
125I-labelled tomato lectin → is mainly recovered from → the alimentary canal