PubChem CID · CC0
/ COMPOUND
2-methoxy-4-vinylphenol
PubChem CID 332Formula C9H10O2MW 150.1743 food sources
Bioactivity signal
Structure-activity model estimate · not measured
66%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(E)-ferulate + H(+) = 2-methoxy-4-vinylphenol + CO2
reactantRHEA:RHEA:73959 →
2-methoxy-4-vinylphenol + NADH + H(+) = 4-ethyl-2-methoxyphenol + NAD(+)
2-methoxy-4-vinylphenol + O2 = vanillin + formaldehyde
Foods containing this compound
Beer
View ingredient ->
Carrot
View ingredient ->
Celeriac
View ingredient ->
Corn
View ingredient ->
Flaxseed oil
View ingredient ->
green bean pod
View ingredient ->
Spearmint
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.
View ingredient ->
Source
Compound data linked to PubChem CID 332, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 332
![Beer [Ale]](https://upload.wikimedia.org/wikipedia/commons/6/66/Hacker-Pschorr_Oktoberfest_Girl_Remix.jpg)
![Coffee beverage [Filter]](https://upload.wikimedia.org/wikipedia/commons/e/e4/Latte_and_dark_coffee.jpg)
