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A tortilla is a thin, circular Unleavened flatbread, originally made from corn (maize) and now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flour tortilla is typical of Northern Mexican and Mexican-American cuisine. The tortilla has become popular across the world.
“Rats fed fortified tortillas gained three times as much weight and doubled the protein efficiency ratio (PER) when compared to rats fed wheat flour tortillas.”
rats fed fortified tortillas→gained→three times as much weight and doubled the protein efficiency ratio (PER)
