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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“White onion (2.24 ± 0.092 g/100 g fresh weight) and scallion (4.10 ± 0.147 g/100 g fresh weight) were found to have relatively high fractions of fructooligosaccharides and raffinose-family oligosaccharides.”
white onion → contains → fructooligosaccharides