corn husk

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Cast iron press for corn tortillas, flatbreads

Nixtamalized corn flour — base for tortillas, tamales, sopes

Flavor compounds

4 compounds identified — FoodAtlas / FooDB verified

elemental carbon(1->4)-beta-d-glucanhemicelluloselignin

Highlighted compounds are flavor-active · click to view molecular profile

Pairs well with — computed from shared flavor compounds

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

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