Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
21 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
21 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“All three by-products increased contents of both soluble and insoluble dietary fiber”
sugar beet pulp (SBP) → increases → soluble and insoluble dietary fiber
“Arabinan is widely available as it is a component of sugar beet pulp, a co-product from the sugar beet industry.”
arabinan → is a component of → sugar beet pulp