Aroma profile
Derived from this ingredient’s flavor compounds
0×20
sweet×3
1×2
2×2
odor_active×2
odorless
plastic
rubbery
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersoursweetumaminon_bittermiscellaneous
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
ser-glypolycarbonate macromolecule1,2-diacyl-sn-glycero-3-phosphocholine(1+)cytidine 5'-monophosphatephosphatidylcholine(1+)1,2-diacyl-sn-glycero-3-phosphocholinesolaninestarchprotein polypeptide chainproteinsuccinic acidchlorogenic acid(1s,3r,4r,5r)-3-[3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acid
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
sage food productshares flavor compounds
sage leafshares flavor compounds
citrus fruit food productshares flavor compounds
Star Aniseshares flavor compounds
Raspberryshares flavor compounds
asparagus spear (raw)shares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
date (fruit)
20 shared
lingonberry juice
11 shared
Raisin
13 shared
Grape
13 shared
Fig
20 shared
Fig
20 shared
apple pomace
20 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.