2005OpenAlex131 citations
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora
Mohammad Altamimi, Richard J. Palframan, Julian M. Cooper, Glenn R. Gibson, Robert A. Rastall
Journal of Applied Microbiology
Abstract
Arabinan is widely available as it is a component of sugar beet pulp, a co-product from the sugar beet industry. Generation of prebiotic functionality from arabinan would represent significant added value to a renewable resource.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
compound_effect100% confidence
arabinan is a component of sugar beet pulp
“Arabinan is widely available as it is a component of sugar beet pulp, a co-product from the sugar beet industry.”
compound_effect100% confidence
arabinan can generate prebiotic functionality
“Generation of prebiotic functionality from arabinan would represent significant added value to a renewable resource.”
Concepts
FermentationIn vitroSugar beetSugarBiochemistryFood scienceGut microfloraBiology