Aroma profile
Derived from this ingredient’s flavor compounds
0×9
1×4
2×4
3×2
4×2
mild
green
other
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sournon_bittermiscellaneousbitter
Flavor compounds
38 compounds identified — FoodAtlas / FooDB verified
fiber, total dietarylactosemagnesium, mglipidproteinphosphorus, psodium(1+)energysugars, totalselenium(2+)copper(2+)zinc(2+)iodideashpotassium(1+)glucosel-ascorbic acid
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Coriander2 axes agreeused together in recipesshares flavor compounds
celery stalk (raw)2 axes agreeused together in recipesshares flavor compounds
Yellow Onion2 axes agreeused together in recipesshares flavor compounds
Tomato Juice
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.