Cook with Blackberry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Carbon filter produce keeper — absorbs ethylene, extends freshness
Wire mesh fruit bowl — air circulation prevents premature ripening
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
About
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds