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White mulberry — Ingredient · Foodgeist
Ingredient
White mulberry
White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low a
Cook with White mulberry
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White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low acidity and a mild honey-like flavor. White mulberries are best when slightly overripe
Highlighted compounds are flavor-active · click to view molecular profile
Guarana
20 shared
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What science says
compound effect
“The extracts from C. incanus and G. urbanum demonstrated the highest TPC and antioxidant capacity, while the extracts from A. archangelica and white mulberry were characterized by the lowest values.”
Angelica archangelica and white mulberry extracts→are characterized by→lowest total phenolic content and antioxidant capacity