Nutrition (per 100g unless noted)
198
Energy (kcal)
12.8
Protein (g)
6
Fat (g)
25.4
Carbs (g)
5.4
Fiber (g)
3730
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
0×56
odorless×2
faint
no aroma
odor_active
fatty
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetnon_bittermiscellaneous
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(16:0/18:0)cdp-dg(18:2(9z,12z)/18:2(9z,12z))arginine6''-malonylglycitin6''-acetyldaidzin1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholinecdp-dg(18:0/18:3(9z,12z,15z))cdp-dg(18:1(11z)/18:3(6z,9z,12z))cdp-dg(16:0/20:1(13z))
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Wheyshares flavor compounds
Salmonidae Salmonshares flavor compounds
Common Octopusshares flavor compounds
Misoshares flavor compounds
Bagelshares flavor compounds
Bulgurshares flavor compounds
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.