PubChem CID · CC0
/ COMPOUND
[3,4,5-trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
PubChem CID 22288010Formula C23H22O11MW 474.460 food sources
Taste — measured
Measured taste class · sourced from taste-chemistry databases
bittermeasured
Foods containing this compound
Tofu, koyadofu, dried-frozen
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Tofu, fuyu, salted and fermented (with calcium sulphate)
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Tofu, silken, soft
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Tofu, silken, firm
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Tofu, silken, extra firm
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Tofu, silken, light, firm
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Tofu, silken, light, extra firm
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Source
Compound data linked to PubChem CID 22288010, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 22288010
