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Tofu, silken, firm — Ingredient · Foodgeist
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Tofu, silken, firm
Aroma profile Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0 ×56
odorless ×2
faint
no aroma
odor_active
fatty
bland
Taste profile Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitter sweet non_bitter umami miscellaneous
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
Share Pinterest converts best for culinary content Source & License Source: CNF (Canada) License: Open Government (Crown) Source page ↗ Verification: Multi-layer verified cdp-dg(18:0/18:3(9z,12z,15z))
cdp-dg(18:1(11z)/18:3(6z,9z,12z))
cdp-dg(18:0/20:0)
cdp-dg(18:1(9z)/20:1(11z))
cdp-dg(18:1(9z)/18:3(6z,9z,12z))
c18:1, n-9
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
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