Cook with Soy sauce
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About
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
odorless×2
faint
no aroma
odor_active
fatty
bland
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(16:0/18:0)arginine6''-malonylglycitin6''-acetyldaidzin1-18:1-2-18:3-phosphatidylcholine1-18:2-2-18:3-phosphatidylcholinecdp-dg(18:0/18:3(9z,12z,15z))cdp-dg(16:0/20:1(13z))cdp-dg(18:0/20:0)cardiolipincaffeine
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
5/13/2026, 7:20:44 PM
Verification
Multi-layer verified