Cook with Soy milk, sweetened, plain, refrigerated
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Firm brittle gel — works with calcium and milk proteins
Firm brittle gel — works with calcium and milk proteins
Sweetened coconut cream — piña colada, coconut cake, desserts
Sweet-spicy Thai sauce — spring roll dip, glaze, marinade
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds