Cook with Yogurt, whole milk, fruit
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Yogurt Maker
Controlled temperature for homemade yogurt fermentation
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Fruit Bowl Wire Mesh
Wire mesh fruit bowl — air circulation prevents premature ripening
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Yogurt Starter Culture
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
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Whole Wheat Flour Stone Ground
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×38
odor_active×10
1×8
odorless×7
fatty×7
2×5
waxy×4
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yogurt, Greek, strawberry, DANNON OIKOS
20 shared
Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
20 shared
Yogurt, plain, nonfat
20 shared
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
20 shared
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
20 shared
Yogurt, Greek, vanilla, lowfat
20 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified