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Cornbread — Ingredient · Foodgeist
Ingredient
Cornbread
Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder. Cornbread is a popular item in soul food enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely, steamed. Steamed cornbreads are mushy
Cook with Cornbread
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Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder. Cornbread is a popular item in soul food enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely, steamed. Steamed cornbreads are mushy, chewier and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes. [Wikipedia]
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What science says
technique parameter
“The textures of cornbreads containing various amounts of DDGS are mostly comparable to the cornbread without any DDGS; the 20–25 g/100 g DDGS supplementation to corn flour seemed to be the highest limits for this application.”