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Ingredient
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processed turkey sandwich meats → increases risk of → Campylobacter jejuni/coli enteritis
“Processed turkey sandwich meats (RR = 1.7, 95% CI = 1.0-2.9) raw or rare fish (RR = 4.0, 95% CI = 1.1-14.5) and shellfish (RR = 1.5, 95% CI = 1.1-2.1) were the only other meats reported to have been eaten significantly (p less than .05) more often by cases than by controls.”
Campylobacter spp. → prevalent in → processed turkey
“The study suggests a seasonal prevalence of Campylobacter in the cooler months with processing conditions also influencing the overall occurrence of the organism.”
Salmonella → isolated from → turkey production facility
“Salmonella was isolated from 13% of litter, 11% of turkey caeca, 10% of drinker, 5% of environmental swab, 3% of feed and 1% of feeder samples.”
Salmonella serotypes → identified → turkey production facility
“Salmonella heidelberg (65%), S. senftenberg (19%), S. muenster (10%), S. anatum (3%), and S. worthington (3%) were identified.”
E. coli → positive → turkey samples
“19.0% of the beef samples, 16.3% of the pork samples, and 11.9% of the turkey samples were positive for E. coli”
Campylobacter → contaminated → turkey samples
“Approximately 14% of the 172 turkey samples yielded Campylobacter”
Listeria monocytogenes → is detected → on turkeys sampled after chilling
“Although L. monocytogenes was detected on turkeys sampled before chilling (2/10, kosher) and after chilling (8/14, kosher; 1/14, conventional), no L. monocytogenes was detected on turkeys at any of the processors prior to the evisceration process.”
Listeria monocytogenes → is detected → on turkeys sampled before chilling
“Although L. monocytogenes was detected on turkeys sampled before chilling (2/10, kosher) and after chilling (8/14, kosher; 1/14, conventional), no L. monocytogenes was detected on turkeys at any of the processors prior to the evisceration process.”
Listeria monocytogenes → is detected → on turkeys sampled after chilling
“Although L. monocytogenes was detected on turkeys sampled before chilling (2/10, kosher) and after chilling (8/14, kosher; 1/14, conventional), no L. monocytogenes was detected on turkeys at any of the processors prior to the evisceration process.”
retail meats, particularly turkey products → are frequently contaminated with → antimicrobial-resistant E. coli and extraintestinal pathogenic E. coli (ExPEC)
“Meats, particularly turkey products, were often extensively contaminated with antimicrobial-resistant E. coli and ExPEC, to a much greater extent than were produce items, even those from farmer's markets.”
“It was concluded that a combination of antioxidant and aerobic packaging was more useful than antioxidant and vacuum packaging in controlling off-odor problems in irradiated raw turkey meat”
combination of antioxidant and aerobic packaging → more useful than antioxidant and vacuum packaging in controlling → off-odor problems in irradiated raw turkey meat
“Le plus populaire de ces fromages est le Erzincan Savak Tulum, produit principalement dans la region de l'est de la Turquie”
Erzincan Savak Tulum → is produced in → eastern Turkey
“Processed turkey sandwich meats (RR = 1.7, 95% CI = 1.0-2.9) raw or rare fish (RR = 4.0, 95% CI = 1.1-14.5) and shellfish (RR = 1.5, 95% CI = 1.1-2.1) were the only other meats reported to have been eaten significantly (p less than .05) more often by cases than by controls.”
processed turkey sandwich meats → increases risk of → Campylobacter jejuni/coli enteritis
“The aim of the present study was to verify the assumption that supplementation of the diet for turkeys with selenium, especially in an organic source of Se, improves the antioxidative status of the organism and the stability of the meat.”
selenium source → affects → performance, carcass traits, oxidative status of the organism, and meat quality of turkeys
“The turkey manure treatments in 1994 had significantly higher marketable tuber yields than the control, averaging 48.3 Mg ha^-1 for both years.”
turkey manure treatments → increases → marketable tuber yields