PubChem CID · CC0
3,4-dimethoxyphenylethylamine
Odor profile
Multi-model odor estimate · confidence shown
Bioactivity signal
Structure-activity model estimate · not measured
Foods containing this compound
Wild boar (Sus scrofa), also known as wild pig, is a species of the pig genus Sus, part of the biological family Suidae. The species includes many subspecies. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises. Wild boar are native across much of Northern and Central Europe, the Mediterranean Region (including North Africa's Atlas Mountains) and much of Asia as far south as Japan and Indonesia. Populations have also been artificially introduced in some parts of the world, most notably the Americas and Australasia. Elsewhere, populations have also become established after escapes of wild boar from captivity.
"The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large bovid found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka, in Luzon Island in the Philippines, and in Borneo. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a different species but most likely represents the ancestor of the domestic water buffalo. Water buffaloes are especially suitable for tilling rice fields, and their milk is richer in fat and protein than that of the dairy cow. The large feral population of northern Australia became established in the late 19th century, and there are smaller feral herds in New Guinea, Tunisia and northeastern Argentina. There are at least 130 million domestic water buffalo, and more human beings depend on them than on any other domestic animal."

Source
Compound data linked to PubChem CID 8421, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8421









