Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Elk — Ingredient · Foodgeist
Ingredient
Elk
The elk or wapiti (Cervus canadensis) is one of the largest species of the Cervidae or deer family in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (Cervus elaphus), but evidence
Cook with Elk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The elk or wapiti (Cervus canadensis) is one of the largest species of the Cervidae or deer family in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (Cervus elaphus), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
Highlighted compounds are flavor-active · click to view molecular profile
Pheasant
20 shared
Based on shared molecular compounds · click to explore
What science says
compound effect
“PJ concentrate reduced the activation of redox-sensitive genes (ELK-1 and p-JUN) and increased eNOS expression (which was decreased by perturbed shear stress) in cultured EC and in atherosclerosis-prone areas of hypercholesterolemic mice.”
pomegranate juice→reduces→activation of redox-sensitive genes (ELK-1 and p-JUN)