Aroma profile
Derived from this ingredient’s flavor compounds
0×15
1×3
balsamic×3
odor_active×3
2×2
sweet×2
fragrant×2
terpenes×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetsournon_sweettastelessnon_bitter
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)zinc(2+)lipidiron(2+)ashvitamin b6selenium(2+)sodium(1+)calcium(2+)phosphorus, pmagnesium, mgnitrogen(.)manganese, mncopper(2+)potassium(1+)molybdenum(4+)carbohydrate
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
garlic bulb (raw)2 axes agreeused together in recipesshares flavor compounds
oregano (ground)2 axes agreeused together in recipesshares flavor compounds
Shallot2 axes agreeused together in recipesshares flavor compounds
Onion2 axes agree
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.