PubChem CID · CC0
/ COMPOUND
2-pentylpyridine
PubChem CID 16800Formula C10H15NMW 149.2360 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
fatmeasuredfoodmeasuredfattymeasuredgreenmeasuredmeatymeasuredmelonmeasuredwoodymeasuredearthymeasuredfruitymeasuredherbalmeasuredtallowmeasuredpopcornmeasuredaromaticmeasuredfragrantmeasuredmushroommeasuredno aromameasuredvegetablemeasuredherbaceousmeasured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
hOR2W1olfactory (smell)agonistKd 30000 nMM2OR
hOR2W1olfactory (smell)agonistKd 61290 nMM2OR
hOR2W1_M81Volfactory (smell)agonistKd 129580.00000000001 nMM2OR
hOR2W1_D296Nolfactory (smell)agonistKd 159600 nMM2OR
hOR1A1olfactory (smell)agonistKd 215230 nMM2OR
Foods containing this compound
Bell Pepper
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Chicken
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Nuts, almonds, dried, unblanched, unroasted
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Nuts, almonds, oil roasted, unblanched
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Nuts, almonds, oil roasted, blanched
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Nuts, coconut cream (liquid from grated meat), raw
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Nuts, coconut milk (liquid from grated meat and water), canned
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Source
Compound data linked to PubChem CID 16800, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 16800
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
