PubChem CID · CC0
4-hydroxystyrene
Bioactivity signal
Structure-activity model estimate · not measured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(E)-4-coumarate + H(+) = 4-vinylphenol + CO2
4-vinylphenol + NADH + H(+) = 4-ethylphenol + NAD(+)
4-vinylphenol + O2 = 4-hydroxybenzaldehyde + formaldehyde
4-vinylphenol + S-adenosyl-L-methionine = 4-vinylanisole + S-adenosyl-L-homocysteine + H(+)
Foods containing this compound
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Some manufacturers include many other ingredients including wheat and sugar and MSG (monosodium glutamate, a common food additive). [Wikipedia]

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

Source
Compound data linked to PubChem CID 62453, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62453

