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cloudberry (food) — Ingredient · Foodgeist
Home / Ingredients / cloudberry Wikidata · Wikimedia (varies) ·
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cloudberry berry of Rubus chamaemorus
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About berry of Rubus chamaemorus
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×5 ~
mint ×4
minty ×4
sweet ×4
mentholic ×3
peppermint ×3
camphoreous ×3
maple
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate (-)-maackiain (3z)-phytochromobilin (24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa (-)-menthone (+)-taxifolin Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 2:28:16 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content ×3
~
(+)-7-iso-jasmonate
(-)-medicarpin-3-o-glucoside
(22α)-hydroxy-isofucosterol
(22r,23r)-22,23-dihydroxy-campest-4-en-3-one
(-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(-)-pinoresinol
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(+)-lariciresinol
(+)-secoisolariciresinol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says technique parameter “The phenolic-rich cloudberry extract was encapsulated in maltodextrins DE5-8 and DE18.5 by freeze-drying.”
cloudberry phenolic extract → encapsulate → maltodextrins
ingredient property “In addition, juices of lingonberry, cranberry, cloudberry and black crowberry contained benzoic acid (0.1-0.7 g l -1 ).”
cloudberry juice → contains → benzoic acid
