Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“For black tea, the manufacturing process involves leaf harvesting, withering, rolling, fermentation and drying.”
black tea manufacturing process → involves → leaf harvesting, withering, rolling, fermentation, and drying
“The tea extract inhibited the haemolysin activity of V. cholerae O1, El Tor”
black tea extract → inhibits → haemolysin activity
“Extracts of black tea exhibited bactericidal activity against Vibrio cholerae O1.”
black tea extract → exhibits → bactericidal activity
“Tea extract also reduced fluid accumulation induced by cholera toxin in sealed adult mice and by V. cholerae O1 in ligated intestinal loops of rabbits.”
black tea extract → reduces → fluid accumulation
“The younger consumers distinctly preferred black tea to green/oolong tea, but this tendency diminished in the older groups.”
black tea → preferred by → younger consumers