Cook with peanut butter
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About
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinmyo-inositolinositolallo-inositolneo-inositolepi-inositolcis-inositolscyllo-inositol1d-chiro-inositol1l-chiro-inositolmuco-inositol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:06:00 AM
Verification
Multi-layer verified