PubChem CID · CC0
resveratrol
Taste — measured
Measured taste class · sourced from taste-chemistry databases
Bioactivity signal
Structure-activity model estimate · not measured
Research papers
113 peer-reviewed papers reference this compound · top-cited shown
Foods containing this compound

White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low acidity and a mild honey-like flavor. White mulberries are best when slightly overripe

Source
Compound data linked to PubChem CID 5056, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5056


