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Blueberry (fruit) — Ingredient · Foodgeist
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
phenolic ×3
citrus ×2
floral ×2
orange ×2
light ×2
sweet ×2
woody ×2
aromatic ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates caproic-acid butyric-acid-hex-trans-2-enyl-ester fiber delphinidin-3-o-alpha-l-arabinoside pentan-1-oic-acid protein peonidin-3-o-alpha-l-arabinoside hydroxy-isocarvomenthol protocatechuic-acid-4-o-beta-d-glucoside ash malvidin-3-o-alpha-l-arabinoside 2-methoxy-5-vinyl-phenol vit-b-6 delphinidin-3-o-beta-d-glucoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content malvidin-3-o-alpha-l-galactoside
hexan-1-0l
kilocalories
4-hydroxycinnamic-acid
glutamic-acid
p-dimethyl-alpha-styrene
ferulic-acid-o-beta-d-glucoside
p-hydroxy-benzoic-acid
caffeic-acid-4-o-beta-d-glucoside
delphinidin-3-o-alpha-l-galactoside
4-vinyl-phenol
2-methyl-butanoic-acid
acetic-acid-hexyl-ester
hex-trans-2-1-al
farnesol-acetate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says nutrition finding “조섬유 1.48%와 0.85%”
Blueberry → contains → crude fiber
nutrition finding “Na(137.58 and 137.67 ㎎/100 g)”
Blueberry → contains → sodium
nutrition finding “회분 1.99%와 1.98%”
Blueberry → contains → ash
nutrition finding “조단백질 2.66%와 2.64%”
Blueberry → contains → crude protein
nutrition finding “주요 아미노산으로는 glutamic acid, aspartic acid 및 leucine이었다”
Blueberry → contains → leucine
Show 10 more