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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Essential oil of cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida inhibited all test fungi while oils from ginger, turmeric, and pomegranate were ineffective.”
essential oils from cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida → inhibit → all test fungi
“The unique sulfury and burnt odor exhibited by 1-phenylethanethiol in combination with its high FD factor suggested that it constitutes the character impact compound of fresh curry leaf aroma.”
1-phenylethanethiol → constitutes → the character impact compound of fresh curry leaf aroma
“sabinene (curry leaf)”
sabinene → is found in → curry leaf