2002OpenAlex485 citations
Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
Rui Jiang
JAMA
Abstract
Our findings suggest potential benefits of higher nut and peanut butter consumption in lowering risk of type 2 diabetes in women. To avoid increasing caloric intake, regular nut consumption can be recommended as a replacement for consumption of refined grain products or red or processed meats.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
nut and peanut butter consumption lowers risk of type 2 diabetes
“Our findings suggest potential benefits of higher nut and peanut butter consumption in lowering risk of type 2 diabetes in women.”
Concepts
MedicineType 2 diabetesDiabetes mellitusBody mass indexProspective cohort studyConfidence intervalRelative riskCohort study