retail chicken breast → have → higher recovery rates of fluoroquinolone-resistant E. coli
label: conventional
“Fluoroquinolone-resistant E. coli recovered using selective media were more common (p<0.05) in conventional (18.9%) compared to organic (0) and antibiotic-free (0)”
retail chicken breast → have → similar recovery rates of E. coli harboring bla(CMY-2)
label: organic,antibiotic-free,conventional
“Using selective media, we recovered Escherichia coli harboring bla(CMY-2) from over half (53.7%) of packages, with similar recovery rates for all product types”
retail chicken breast → have → similar recovery rates of Campylobacter spp.
label: organic,antibiotic-free,conventional
“Campylobacter spp. were recovered from 10.8% of packages, with observed recovery rates similar for the three product types”
Ciprofloxacin-resistant C. jejuni → observed in → 13.5% of isolates from humans and 19% of isolates from retail chicken breasts
“Ciprofloxacin-resistant C. jejuni was observed in 13.5% and 19% of the isolates from humans and retail chicken breasts, respectively.”
retail chicken breast → have → similar recovery rates of Salmonella spp.
label: organic,antibiotic-free,conventional
“Salmonella were recovered from 56 (24.2%) packages, and the recovery rate was not different between product types”