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Ingredient
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“Supplementation with vegetable oils did not increase the total fat percentage of the cheese (p≥0.05) but did increase the percentage of CLA isomers, long-chain fatty acids (LCFA) and polyunsaturated fatty acids (PUFA); in addition, the index of desirable fatty acids (DFA--expressed as the sum of unsaturated fatty acids plus stearic acid) was increased for cheese made from milk from goats fed sesame or faveleira oil.”
sesame oil → increase → index of desirable fatty acids (DFA)
“A technique was developed to protect lactic acid bacteria (Lactobacillus delbrueckii ssp. bulgaricus) against simulated gastrointestinal conditions by encapsulation of bacterial cells within artificial sesame oil emulsions.”
artificial sesame oil emulsions → protect → Lactobacillus delbrueckii ssp. bulgaricus
“Frequent consumption of mung bean pancake, tofu, cabbage, spinach and sesame oil decreased the risk”
sesame oil → decreased risk of → stomach cancer
“Grape seed oil, rice barn oil (marketed recently), toasted sesame oil and walnut oil contained high levels of essential fatty acids.”
toasted sesame oil → contains → essential fatty acids
“The addition of cyclopentasiloxane reduced the CGC of SMS-sesame oil oleogel from 20% to 10% (w/w).”
cyclopentasiloxane → reduces → critical gelling concentration (CGC) of SMS-sesame oil oleogel