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Highlighted compounds are flavor-active · click to view molecular profile
cow butterfat food product
20 shared
Based on shared molecular compounds · click to explore
Peer-Reviewed Optimal Ranges
Duration
9min
126
Based on 2 papers
What science says
technique parameter
“The thermal oxidation of the double bonds of the oil showed a first-order thermal oxidation kinetic and the Arrhenius plot yielded a straight line with a slope equivalent to activation energy of 1.989KJ/mol.”
Hura crepitans seed oil→undergoes→thermal oxidation
