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milk fat — Ingredient · Foodgeist
Ingredient
milk fat
Cook with milk fat
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Based on shared molecular compounds · click to explore
Safety thresholds
milk fat→ not affected →RPTO supplementation
“There were no significant effects on milk production (35.4 v. 33.9 l/d), milk protein (28.2 v. 30.1 g/kg) or milk fat (36.2 v. 40.4 g/kg for -RPTO and +RPTO respectively).”
What science says
compound effect
“dietary supplements of animal fat byproducts (tallow plus yellow grease) resulted in modest increases in CLA content of milk fat.”
dietary supplements of animal fat byproducts (tallow plus yellow grease)→increase→CLA content of milk fat
“General pattern of camel milk fatty acids indicated that short chain fatty acids (C4 –C12) were present in very small amount, but higher than in human milk fat.”
camel milk fatty acids→indicated→short chain fatty acids (C4 –C12) were present in very small amount, but higher than in human milk fat