PubChem CID · CC0
/ COMPOUND
6-Hexyltetrahydro-2H-pyran-2-one
PubChem CID 61204Formula C11H20O2MW 184.2760 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
waxmeasuredwaxymeasureddairymeasuredfattymeasuredgreenmeasuredlemonmeasuredmilkymeasuredmintymeasuredpeachmeasuredsweetmeasuredbakerymeasuredcreamymeasuredfruitymeasurednaturemeasuredbutterymeasuredcaramelmeasuredcoconutmeasuredpopcornmeasured
Odor profile
Multi-model odor estimate · confidence shown
apricotpeachcreamymilkyfruitylactonic
Foods containing this compound
Blackberry
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Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F.
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Milk, fluid, skim
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Milk, fluid, buttermilk, cultured, 1% M.F.
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Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
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Milk, fluid, partly skimmed, 2% M.F.
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Milk, dry whole
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Milk, condensed, sweetened, canned
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Source
Compound data linked to PubChem CID 61204, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61204
