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Ingredient
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60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
raw cow milk → reported → prevalence of E. coli O157:H7
“The studies reviewed reported a median prevalence of E. coli O157:H7 of 10% in raw cow milk in Ethiopia”
malondialdehyde (MDA) → levels in → cow milk samples
“all values but one were higher, up to five times, than those found in cow milk samples”
raw cow milk → reported → prevalence of Salmonella spp.
“The studies reviewed reported a median prevalence of Salmonella spp. of 6% in raw cow milk in Ethiopia”
raw cow milk → reported → prevalence of Listeria monocytogenes
“The studies reviewed reported a median prevalence of Listeria monocytogenes of 9% in raw cow milk in Ethiopia”
“Ethanol increased only in S/SB and acetone was detected only in Y/YB.”
acetone → detected → fermented cow milk
“There were significantly higher amounts of cobalt, copper, iron, lead, magnesium, and phosphorus, wet weight basis, in pasteurized goat milk than in pasteurized cow milk.”
cobalt, copper, iron, lead, magnesium, and phosphorus → were significantly higher → in pasteurized goat milk than in pasteurized cow milk (wet weight basis)
“Significantly more nickel and sodium were in pasteurized cow milk.”
nickel and sodium → were significantly higher → in pasteurized cow milk
“When dry weights of the two milks were compared, statistical differences were the same, except there was significantly more calcium and potassium in pasteurized cow milk than in pasteurized goat milk.”
calcium and potassium → were significantly higher → in pasteurized cow milk than in pasteurized goat milk (dry weight basis)
“Fat globules of goat milk resemble those of cow milk in lipid composition and properties of the globule membrane, but goat milk lacks 'agglutinin' which causes fat globules of cow milk to cluster when cooled.”
goat milk fat globules → resemble → cow milk fat globules