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chicken egg (food) — Ingredient · Foodgeist
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source → Ingredient
chicken egg egg from chicken
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×10
strawberry ×4 ~
brothy ×2 ~
fresh ×2 ~
musk ×2 ~
woody ×2 ~
violet
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
pufa 18:2 n-6 c,c iodide retinol carbohydrate zeaxanthin vitamin b9 calcium(2+) nitrogen(.) alanine iron(2+) vitamin d4 manganese, mn lipid choline, from sphingomyelin vitamin d choline, from phosphocholine copper(2+) Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/3/2026, 4:06:00 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content ~
hydroxyproline
glycine betaine
sfa 16:0
fructose
7,7',9,9'-tetra-cis-lycopene
serine
cholesterol
protein
ash
vitamin b1
9-cis-beta-carotene
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says nutrition finding “Levels of potentially toxic Pb, Al, Cd, and Hg were very low as were levels of V, B, Fe, Zn, P, Mg, N, F, Se, Cu, and Cr.”
chicken eggshell powder (ESP) → contains → low levels of Pb, Al, Cd, and Hg
nutrition finding “Therefore, ESP seems to have a beneficial composition with about 39% of elemental Ca, relevant amounts of Sr, and low levels of Al, Pb, Cd and Hg.”
chicken eggshell powder (ESP) → contains → about 39% of elemental Ca
nutrition finding “Furthermore, small amounts of transforming growth factor-beta1 (0.75 to 7.28 ng/g ESP), calcitonin (10 to 25 ng/g ESP), and progesterone (0.30 to 0.33 ng/g ESP) were detected.”
chicken eggshell powder (ESP) → contains → small amounts of transforming growth factor-beta1
nutrition finding “The small protein fraction of ESP contains high levels of Gly and Arg.”
chicken eggshell powder (ESP) → contains → high levels of Gly and Arg
compound effect “bioavailability comparable to calcium carbonate (~39%)”
chicken eggshell → has bioavailability → comparable to calcium carbonate (~39%)
Show 10 more Salmonella Enteritidis → linked to → chicken eggs
source: German company
“Food traceback investigations in the UK and other affected European countries linked the outbreaks to chicken eggs from a German company.”
antimicrobial residues → are present → commercial chicken eggs
test_method: agar well diffusion test positive_samples: 21.4%
“All 70 eggs were positive to antimicrobial residues by Delvotest kit, but 21.4% positive with agar well diffusion test.”
antimicrobial residues → are present → commercial chicken eggs
test_method: Delvotest kit positive_samples: 100%
“All 70 eggs were positive to antimicrobial residues by Delvotest kit, but 21.4% positive with agar well diffusion test.”
