Cook with duck egg yolk
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
minty
sweet
fruity
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
docosahexaenoic aciddihydroxyacetoneall-cis-docosa-4,7,10,13,16,19-hexaenoic aciddehydroepiandrosterone
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified