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tomato seed oil — Ingredient · Foodgeist
Ingredient
tomato seed oil
Cook with tomato seed oil
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Based on shared molecular compounds · click to explore
What science says
compound effect
“In addition, trace to minor amounts of 24-methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found”
“In addition, trace to minor amounts of 24-methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found”
“In addition, trace to minor amounts of 24-methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found”
“In addition, trace to minor amounts of 24-methylenecholesterol, brassicasterol, Δ7-campesterol, clerosterol, Δ7 24-stigmastadienol, Δ7-stigmastanol, Δ7-avenasterol and erythrodiol were found”
“Tomato seed oil was found to contain high levels of linoleic (54%), followed by oleic (22%), while the dominant saturated acids were palmitic (14%) and stearic (6%).”