Alkanes

PubChem CID 94630Formula C5H14MW 74.164 food sources

Research papers

49 peer-reviewed papers reference this compound · top-cited shown

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains(1997)

Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions(1991)

Antibacterial Activity of Coriander Volatile Compounds against<i>Salmonella choleraesuis</i>(2004)

Ultrastructural Studies of the Dying-Back Process(1977)

The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle(1999)

Foods containing this compound

soft drink

soft drink

olive cultivar

French cultivar of olives

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Source

Compound data linked to PubChem CID 94630, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 94630

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Alkanes

Research papers

Foods containing this compound

Source

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