/ COMPOUND

Alkanes

Molecular ID 94630Formula C5H14MW 74.1658 food sources

Molecular structure

Research papers

49 peer-reviewed papers reference this compound · top-cited shown

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains(1997)

Time-dependent polymerization of β-lactoglobulin through disulphide bonds at the oil-water interface in emulsions(1991)

Antibacterial Activity of Coriander Volatile Compounds against<i>Salmonella choleraesuis</i>(2004)

Ultrastructural Studies of the Dying-Back Process(1977)

The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle(1999)

Foods containing this compound

Sweet potato, baked, skin removed after baking

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Sweet potato, boiled without skin

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Sweet potato, canned, vacuum pack

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Alkanes

Research papers

Foods containing this compound

Verified Data

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