Cook with Chili Pepper
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
Chili Crisp Fly By Jing Zhong
Sweet-spicy Sichuan sauce — dumplings, noodles, ice cream, everything
$15◆ Buy on Amazon →
Chili Oil Fly By Jing
Artisan Sichuan chili crisp — tribute pepper, no MSG, premium
$15◆ Buy on Amazon →
Chili Flakes Korean Coarse
Coarse Korean chili — kimchi making requires specific large flakes
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
strawberry×2~
fruity×2
mild
warm
herbal
clean
fatty
fresh
Flavor compounds
23 compounds identified — FoodAtlas / FooDB verified
capsaicinflavonoidsflavonoidalkaloidluteolin-7-olateluteolinquercetin-7-olatequercetindihydrocapsaicinochratoxin aochratoxin a(1-)zeaxanthincapsanthinhexanal3-hexanone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified