Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating.
Rotimi A. Oderinde, Ibironke A. Ajayi, Adewale Adewuyi
Electronic journal of environmental, agricultural and food chemistry
Abstract
The seed and seed oil of Hura crepitans were analyzed for proximate composition and physico-chemical characteristics. The seed is a good source of oil and protein; these were found to be 37.78% and 22.20% respectively. The saponification and iodine values suggest the use of this oil in liquid soap, shampoo and oil based ice cream production. The moisture content is also low (3.00%) which indicates the possibility of long shelve-life. The degradation kinetic of the oil was also investigated. The thermal oxidation of the double bonds of the oil showed a first-order thermal oxidation kinetic and the Arrhenius plot yielded a straight line with a slope equivalent to activation energy of 1.989KJ\mol.There is the possibility of considering the seed as feed supplement and its oil for industrial application.
Extracted Claims
12 claims extracted from this paper into the knowledge graph
Hura crepitans seed contains moisture
“The moisture content is also low (3.00%) which indicates the possibility of long shelve-life.”
Hura crepitans seed contains protein
“The seed is a good source of oil and protein; these were found to be 37.78% and 22.20% respectively.”
Hura crepitans seed oil has iodine value
“The saponification and iodine values suggest the use of this oil in liquid soap, shampoo and oil based ice cream production.”