Cook with wild carrot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
About
Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, carrot flower, and Queen Anne's lace, is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World with a number of regional subspecies, and is naturalised widely elsewhere. Carrots cultivated as a food crop are cultivars of the domesticated subspecies Daucus carota subsp. sativus.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×22
2×16
3×4
minty×4
sweet×4
4×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(-)-maackiain(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(+)-lariciresinol(-)-lariciresinol(-)-lactol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 2:50:42 AM
Verification
Multi-layer verified