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Pairs well with — computed from shared flavor compounds
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“Incorporation of both emulsions at 10% or higher levels improved the water holding capacity of the gels by 28% to 44% (P < 0.05).”
emulsions (lard and peanut oil) → improved → water holding capacity of the gels
“Values of the diffusion coefficient ranged from 1.82 to 3.23 x 10(-11) m2/s for the chocolate formulations stored at 30 degrees C.”
peanut oil → migrates → chocolate coating
“No significant mass transfer took place in the 20 degrees C samples over the experimental time frame.”
peanut oil → does not migrate → chocolate coating
“The peanut and safflower oils had the highest and lowest activation energies, respectively.”
peanut oil → has → the highest activation energy
“The level of conjugated dienoic acid was almost constant in rats on the fat free diet, but increased to a maximum value of about 2 % in the fat of the rats receiving the hydrogenated peanut oil diet.”
conjugated dienoic acid → increased to a maximum value of about 2% → in subcutaneous fat of rats receiving hydrogenated peanut oil diet