Papaya — Ingredient · Foodgeist

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Papaya — Ingredient · Foodgeist

What science says

process mechanism

“The study suggests that papaya juice fermentation with W. saturnus yeasts is able to result in the formation of a more complex aroma compounds.”

papaya juice fermentation → results in → formation of a more complex aroma compounds

Evolution of volatile compounds in papaya wine fermented with three <i>Williopsis satur...DOI →2010DOI

flavor pairing evidence

“The overall acceptance of nectars of different formulations varied from 5 ('neither liked nor disliked') to more than 7 ('liked moderately'), showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose.”

papaya pulp, passion fruit juice, and acerola pulp → combined in → nectar

Sensory acceptance of mixed nectar of papaya, passion fruit and acerola DOI →2004DOI

compound effect

“Pineapple and papaya peels contained higher crude protein (11.5-13.8%) and water-soluble carbohydrate (16.8-22.4%), but lower acid detergent fiber contents (21.2 to 26.4%) than banana stems and leaves (8.2% crude protein, 42.8% acid detergent fiber, and 5.1% water-soluble carbohydrate).”

papaya peel → contained → crude protein

Characteristics of lactic acid bacteria isolates and their effect on silage fermentatio...DOI →2016DOI

compound effect

“Pineapple and papaya peels contained higher crude protein (11.5-13.8%) and water-soluble carbohydrate (16.8-22.4%), but lower acid detergent fiber contents (21.2 to 26.4%) than banana stems and leaves (8.2% crude protein, 42.8% acid detergent fiber, and 5.1% water-soluble carbohydrate).”

papaya peel → contained → acid detergent fiber

Characteristics of lactic acid bacteria isolates and their effect on silage fermentatio...DOI →2016DOI

compound effect

“Pineapple and papaya peels contained higher crude protein (11.5-13.8%) and water-soluble carbohydrate (16.8-22.4%), but lower acid detergent fiber contents (21.2 to 26.4%) than banana stems and leaves (8.2% crude protein, 42.8% acid detergent fiber, and 5.1% water-soluble carbohydrate).”

papaya peel → contained → water-soluble carbohydrate

Characteristics of lactic acid bacteria isolates and their effect on silage fermentatio...DOI →2016DOI