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Linden — Ingredient · Foodgeist
Home / Ingredients / Linden
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×55
1 ×15
2 ×11
mint ×3
minty ×3
sweet ×3
3 ×2
mentholic ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(-)-sativan (1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (+)-cis-abscisic aldehyde (+)-marmesin (-)-medicarpin (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/5/2026, 12:24:06 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content (-)-menthone
(+)-taxifolin
(-)-maackiain-3-o-glucoside
(-)-jasmonoyl-l-isoleucine
(+)-7-iso-jasmonate
(-)-medicarpin-3-o-glucoside
(22α)-hydroxy-isofucosterol
(22r,23r)-22,23-dihydroxy-campest-4-en-3-one
(-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(15z)-tetracosenoate
(-)-phaseollidin
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says compound effect “Linden MeOH extract also contained the highest amount of phenolic compound.”
linden MeOH extract → contains highest amount of → phenolic compound
compound effect “The results showed that the highest antioxidant activity was found in MeOH extract of linden.”
linden MeOH extract → has highest → antioxidant activity
compound effect “Purification and partial characterization of four trypsin/chymotrypsin inhibitors from red kidney beans (Phaseolus vulgaris, var. linden)”
trypsin/chymotrypsin inhibitors → isolated from → red kidney beans (Phaseolus vulgaris, var. linden)